We can prepare
Organic eggs just the way you like them, served with bacon, fresh tomatoes, beans, and mushrooms, along with toasted rye bread.





Every morning, we prepare a different breakfast for our guests, always using fresh, seasonal ingredients, organic products, and locally sourced foods. Our menu varies throughout the week and may include everything from traditional Mexican dishes to American-style breakfast favorites. We also love to accommodate our guests’ needs, offering special options for those who are vegan, vegetarian, or have food allergies or intolerances.
Organic eggs just the way you like them, served with bacon, fresh tomatoes, beans, and mushrooms, along with toasted rye bread.
Our banana pancakes with mango jam are a delicious choice.
Such as huitlacoche tacos and squash blossom tacos, using fresh, seasonal ingredients.
We also love sharing some of the flavors that make Mexico so special.
Depending on the day, breakfast may include chilaquiles, enfrijoladas, organic eggs in salsa, or huevos a la mexicana, served with quesadillas.
Our menu changes from day to day, allowing us to offer a varied experience while making the most of the wonderful ingredients available in the region. And if you have any dietary preferences or special requirements, we’ll be happy to prepare something just for you.
We want every guest to start the day feeling well nourished and with the feeling of having enjoyed something made with care and personal attention.




